Braised Turbot

Overview

How to cook Braised Turbot at home

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• lunch
• dinner
• edible oil
• garlic
• onions
• rice wine
• sugar
• turbot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish and set aside.

   

2. 2 Cut onion into sections, slice ginger, and mince garlic.

   

3. 3 Heat oil in a frying pan and add ginger slices to bring out the aroma.

   

4. 4 Use kitchen paper to absorb the water from the fish.

   

5. 5 Add the fish and fry until browned on both sides.

   

6. 6 Fry onions and garlic until fragrant.

   

7. 7 Add rice wine to remove the fishy smell, add soy sauce, salt and sugar to taste.

   

8. 8 Cover and simmer over low heat for 5 minutes.

   

9. 9 Remove from pan and plate.