Spicy open-back shrimp

Overview

How to cook Spicy open-back shrimp at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• dried red chili pepper
• fresh shrimp
• garlic
• light soy sauce
• peanut oil
• pepper
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash fresh shrimps

   

2. 2 Cut off the shrimp tentacles and front legs, open the back and remove the shrimp line

   

3. 3 Add appropriate amount of salt, sugar, cooking wine, light soy sauce, and white pepper and salt and cook for 20 minutes, stirring several times during this period

   

4. 4 The accessories are ready

   

5. 5 Heat the oil in the pan and sauté the garlic slices until fragrant

   

6. 6 Then add other auxiliary ingredients and stir-fry until fragrant

   

7. 7 Add the salted shrimp and stir-fry over medium-low heat

   

8. 8 Stir-fry the shrimps until they are dry and ready to serve

   

9. 9 Plate with minced green onions and enjoy! Spicy open-back shrimp, please refer to it!