Purple Sweet Potato Steamed Dumplings

Overview

Purple sweet potato has a very beautiful color when used in pasta. Today I used it to make steamed dumplings for my baby for breakfast. It is a nutritious and beautiful staple food!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• dumplings
• fast food
• lunch
• chicken essence
• cooking wine
• flour
• light soy sauce
• pork stuffing
• purple sweet potato
• starch
• salt
• water

Ingredients

Steps

1. 1 Wash the purple sweet potato, peel off the skin and cut into pieces

   

2. 2 Add the same amount of water as the purple sweet potato and make a paste

   

3. 3 Strain the purple sweet potato juice through a strainer

   

4. 4 Add about 100g of purple sweet potato juice to 200g of flour

   

5. 5 Knead into a smooth dough, then let the dough rest for 15 minutes

   

6. 6 At this time, adjust the meat filling and add all the seasonings to the meat filling

   

7. 7 Stir evenly in one direction

   

8. 8 Divide the rested dough into 15g small dough

   

9. 9 Roll each one into a round dough

   

10. 10 Add to the meat filling

    

11. 11 Wrap into dumpling shape

    

12. 12 Do everything like this

    

13. 13 Apply a layer of oil to the steamer grid of the rice cooker and place the dumplings inside

    

14. 14 Cover, select steam, 18 minutes

    

15. 15 Just put it on a plate after steaming!