(different) Dumplings stuffed with three delicacies

Overview

My son doesn't like vegetables, so when I have time, I make fillings, dumplings, and buns. Today's dumplings are made with carrots, bell peppers, and fungus. Rich in nutrients and delicious!

Tags

• staple food
• home cooking
• flour
• fungus
• msg
• oil
• onions
• pork
• thirteen incense
• bell pepper
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the carrots into shreds and blanch them in water, as well as the fungus and bell pepper. Then chop.

   

3. 3 Add oil, salt, monosodium glutamate, soy sauce, thirteen spices, green onion and ginger to the pork filling and mix well.

   

4. 4 Add chopped carrots, bell peppers, and fungus, stir well

   

5. 5 Knead the noodles into a dough, shape into small balls, and roll out the dough.

   

6. 6 Put appropriate amount of filling into the dumpling skin and start wrapping.

   

7. 7 Bring the dumplings to a boil in the pot, add half a bowl of cold water to the boil, and repeat three times. When the dumplings are ready, take them out and put them on a plate. You can see the color of the filling inside, it’s very beautiful!

   

8. 8 The taste is very delicious.