Broccoli in Soup

Overview

How to cook Broccoli in Soup at home

Cut the broccoli into small pieces, add a little salt and soak for ten minutes
Prepare the stock, mince the ginger, cut the sausage and preserved eggs into small pieces
Pour an appropriate amount of oil into the pan, add the minced ginger and stir-fry the sausage
Pour in the stock
Bring to a boil over high heat and cook the broccoli together. Add one-third of a teaspoon of salt and a quarter of a teaspoon of chicken powder to taste
Boil two-thirds of the preserved eggs and cook for about a minute or two before serving
Finished product