Stir-fried kale

Overview

How to cook Stir-fried kale at home

One pound of kale, remove the older heads and clean them.
Cut the garlic into flat pieces, cut the millet into spicy cubes, and cut the ginger into shreds.
Boil water in a pot. When the water boils, add two slices of ginger and a spoonful of oil (oil can keep the blanched kale still green).
Put the kale in.
Blanch for 2 minutes. If you like a softer texture, blanch for 3 minutes.
Pick it up.
Heat oil in a pan, add garlic, shredded ginger and millet and stir-fry for one minute.
Add half a bowl of starch water (half a bowl of water, one spoonful of starch, and one spoonful of soy sauce and stir evenly).
Add a small spoonful of sugar, pepper, salt, and starch water and slowly stir evenly.
Add the blanched kale and stir-fry for a minute so that each kale absorbs the sauce.
Arrange them neatly and pour a tablespoon of sauce from the pot.