Fried Pork with Chili

Overview

The tender plum meat is perfect for stir-fries. Wash the plum meat, cut it into slightly thicker slices, marinate it slightly, and fry it until it is tender, juicy and tastes great. The meat slices are paired with chili peppers. In fact, the chili peppers that are not spicy are stir-fried together. The meat and vegetable dishes are nutritionally balanced and delicious with rice. It is both satisfying and good for your health.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chili
• cooking wine
• light soy sauce
• oil
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers and pork.

   

2. 2 Cut the pork into slightly thicker slices.

   

3. 3 Cut pepper into pieces.

   

4. 4 Put the meat slices into a bowl and add salt and pepper.

   

5. 5 Add cooking wine.

   

6. 6 Add light soy sauce, mix well and marinate for a while.

   

7. 7 Heat the oil in the pan and add the chili peppers to the pan, then remove from the pan.

   

8. 8 Heat the oil in the pan again, stir-fry the onion and ginger until fragrant, then add the meat slices to the pan and stir-fry.

   

9. 9 Stir-fry until the meat pieces change color, add the peppers and stir-fry.

   

10. 10 Add salt and stir-fry evenly and turn off the heat.

    

11. 11 Serve and enjoy.