Cumin beef jerky

Overview

Because of its high protein content, low fat content, and mellow taste, beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. Therefore, it is loved by all types of people. It's perfect to make beef jerky and serve as a side dish for your husband or as a snack for your children. If you like a stronger taste, you can add some chili or curry, which will taste better.

Tags

• private kitchen
• beef
• chili
• cinnamon
• cumin powder
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• rock sugar
• sesame
• star anise
• wine
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef and soak it in water

   

2. 2 Cut into finger-sized strips against the grain, add light soy sauce, red wine, salt, pepper, green onion slices, ginger slices, and garlic slices and marinate for 30 minutes

   

3. 3 After the oil in the pot is hot, add chili pepper, Sichuan peppercorns, star anise, onion, ginger and garlic and sauté

   

4. 4 Pour in the marinated beef and stir-fry

   

5. 5 Add appropriate amount of water and rock sugar

   

6. 6 Bring to a boil over high heat, add dark soy sauce, oil, cinnamon and bay leaves, turn to low heat and simmer for about 1 hour

   

7. 7 Reduce the juice over high heat, add appropriate amount of cumin and cooked sesame seeds. I don’t have any white sesame seeds at home, so I used black sesame seeds

   

8. 8 Place in a baking pan, bake at 200° for 3-5 minutes

   

9. 9 You can have drinks or snacks, it’s up to you