Boiled pork slices

Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

Ingredients

Steps

  1. Marinate meat: Pork slices, mix egg white, salt, cooking wine, a little dark soy sauce, water starch, and marinate with the meat slices for about 20 minutes;

    Boiled pork slices step 1

  2. Cabbage: Wash and slice the cabbage, put some oil in the pot, stir-fry the cabbage (without seasoning), stir-fry until soft and water comes out, put it on the bottom of the plate~

    Boiled pork slices step 2

  3. Hot sauce: Heat oil in a pot, stir-fry onion, ginger, garlic and bean paste until red oil~

    Boiled pork slices step 3

  4. Add water: Add water to boil, put the marinated meat slices into the pot, stir evenly, and cook for about 8 minutes~

    Boiled pork slices step 4

  5. Out of the pot: Pour the cooked meat slices onto the cabbage arranged in advance, and sprinkle with minced garlic~

    Boiled pork slices step 5

  6. Add oil: Heat oil in a pot, add Sichuan peppercorns and saute until fragrant, then pour the sauteed oil on the meat slices~

    Boiled pork slices step 6