Braised cabbage

Overview

Spicy and sour, refreshing appetizer.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cabbage
• chicken essence
• chili
• edible oil
• garlic
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Chop garlic and chili pepper.

   

2. 2 Wash and cut the cabbage, boil it in boiling water and take it out.

   

3. 3 Remove from cold water, squeeze out excess water, and place in a basin.

   

4. 4 Heat a pan, add a little oil, add garlic and chili and sauté until fragrant.

   

5. 5 Quickly pour on top of the cabbage.

   

6. 6 Pour in vinegar, add salt, sugar and chicken essence to taste, mix well.

   

7. 7 Plate and serve.

   

8. 8 Sour, spicy and refreshing.