The method of burning noodles is good

Overview

I have stayed in Chengdu for 5 years and have my own passion for Sichuan food. However, I am not very interested in burning noodles. Personally, I prefer eating sansho beef noodles. But the old man I like recently likes to eat burning noodles and Kung Pao chicken, so I will try to make them

Tags

• staple food
• home cooking
• coriander
• dried chili pepper
• garlic
• green onions
• millet spicy
• noodles
• olive oil
• pork
• rapeseed oil
• sprouts
• zanthoxylum bungeanum
• crushed peanuts
• ginger

Ingredients

Steps

1. 1 Wash the accessories

   

2. 2 Cut green onions into small pieces

   

3. 3 Cut tenderloin into small cubes

   

4. 4 Wash and cut coriander into sections

   

5. 5 Dilute the bean sprouts with boiling water and filter

   

6. 6 Peanuts are cold fried and easy to crush

   

7. 7 Wash and cut lettuce into sections

   

8. 8 Chop green onion and mince ginger into foam

   

9. 9 Add diced pork in cold oil, followed by onion, ginger and garlic, add soy sauce to adjust color, add bean sprouts and stir-fry

   

10. 10 Boil the noodles until cooked through, drain them with cold water, add olive oil, mix well and put on a plate. Add green onions, coriander, meat sauce, spicy millet. If it feels greasy, add vinegar.