Easily make simple and delicious chili sauce

Overview

When I first came to Beijing, I liked spicy food. When the chili was on the market, I would get some chili to make some sauce. After it was made, it could be sealed and stored for a year. This chili sauce is delicious whether eaten directly, made into cold dishes, or put into stir-fry dishes. After having children, I basically stopped eating chili peppers, and my family rarely bought chili peppers. A few days ago, my grandpa helped buy vegetables and bought back a lot of red peppers. Seeing so many people worried that they would go bad if they were not eaten in a short time, I remembered that I hadn’t made chili sauce in a long time, so it would be a good idea to take the opportunity to make some.

Tags

• home cooking
• preparing meals
• homemade ingredients
• old man
• sichuan cuisine
• fast food
• lunch
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the outer skin of garlic, wash it with water and drain

   

2. 2 Remove the seeds from the red pepper, wash and drain

   

3. 3 Cut the red pepper into small dices and mince the garlic into fine pieces. Put them in a bowl

   

4. 4 Add the prepared salt to the bowl and mix evenly with clean chopsticks

   

5. 5 Wash the glass bottle of chili sauce with boiling water in advance, drain the water, use a spoon to put the chili sauce mixed with salt into a cup, close the lid and seal it tightly. When you want to eat, use clean chopsticks or a spoon to get some out