Caterpillar Bread

Overview

How to cook Caterpillar Bread at home

Tags

• staple food
• baking
• home cooking
• clear water
• corn oil
• egg
• high gluten flour
• milk powder
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 In the bread barrel, first add water, egg liquid, and oil, then add sugar, salt, milk powder, and flour (the flour should be spread evenly) and finally add yeast

   

3. 3 Start the dough mixing program of the bread machine for 20 minutes, then start the fermentation program (risen dough)

   

4. 4 Divide the dough into 3 parts and roll into thin slices

   

5. 5 Roll up and roll out again

   

6. 6 Roll up the rolled dough by two-thirds

   

7. 7 Cut with a flower knife and roll up

   

8. 8 Cover a baking sheet with aluminum foil, put the bread in, and use the oven fermentation method: Unplug the oven, put a bowl of boiling water in the oven, put the baking sheet into the oven and ferment for about 20 to 30 minutes.

   

9. 9 Fermented dough

   

10. 10 Brush with egg wash (just use the remaining egg wash just now). You need to brush it twice to bake it golden brown!

    

11. 11 Just heat the middle rack of the oven to 180° for 13 to 15 minutes. The bread will be baked

    

12. 12 Hehe! Also added some cream, it tastes great!