Broccoli mixed with fungus

Overview

A low-fat and refreshing side dish with a light sour and sweet taste.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• broccoli
• chili oil
• fungus
• light soy sauce
• oyster sauce
• sugar
• vinegar
• sesame oil

Ingredients

Steps

1. 1 Pick the florets of broccoli and blanch them in boiling water.

   

2. 2 Soak the fungus in advance and blanch it in hot water.

   

3. 3 Drain the blanched fungus and broccoli and set aside.

   

4. 4 The accessories are ready.

   

5. 5 The chili oil fried in advance is very tempting. You can fry more at one time so that it is convenient to use in cold dishes.

   

6. 6 Put all the seasonings together.

   

7. 7 Mix evenly.

   

8. 8 Please taste it.

   

9. 9 A refreshing side dish.

   

10. 10 Finished product.

    

11. 11 Finished product.