Homemade roasted potato chips

Overview

How to cook Homemade roasted potato chips at home

Peel and clean Lipu taro and set aside
Lipu taro cut into half and half into thin slices
Add sugar and oil
Mix the sugar and oil evenly, cover with plastic wrap and refrigerate for a few hours
After being refrigerated for 6 hours, the sugar and oil are completely integrated into the Lipu taro slices, and they feel very sweet when you think about it
Arrange the potato slices on the baking sheet
After placing it, place it in the oven and bake at 180 degrees for 15 seconds
Take out the roasted potato slices and let them cool before enjoying
Cool and crispy and delicious potato slices are placed on the plate
The nutritional value of potato chips is very high and suitable for all kinds of people to eat
Roasted potato slices are healthier to eat
A plate of corn and fruit would be better
Such delicious food is a standard snack for watching dramas