Red bean snack - a perfect dessert for entertaining guests, super crispy

Overview

This snack can be found in almost every pastry shop and tastes very crispy. Moreover, this snack is not difficult to make and does not need to be whipped. Tomato thinks this is a delicious snack to kill time! A must-have for entertaining guests!

Tags

• baking
• snacks
• common dishes
• pregnant women
• cookies
• afternoon tea
• butter
• egg
• high gluten flour
• red bean paste
• white sesame
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, pour it into the powdered sugar and mix well with a hand mixer

   

2. 2 Then pour in high-gluten flour

   

3. 3 Knead the butter and flour evenly with your hands until the flour becomes coarse cornmeal

   

4. 4 Pour in the beaten eggs and knead into a dough

   

5. 5 Wrap the dough with a layer of plastic wrap and refrigerate for about 30 minutes

   

6. 6 Divide the dough into 2 to 3 parts according to the size of the kneading mat. Take a portion of the dough and roll it into a long strip on the kneading mat

   

7. 7 Roll out the long strip

   

8. 8 Pipe a long strip of bean paste filling in the middle of the rectangular dough piece

   

9. 9 Wrap the bean paste filling with dough sheets to form a long cylindrical strip

   

10. 10 Brush a layer of whole egg liquid on the surface of the long strip

    

11. 11 Sprinkle some white sesame seeds, cut into small pieces with a knife, put the small pieces on the baking sheet, put in a preheated 180° oven, middle layer, upper and lower heat, bake for 20-25 minutes

    

12. 12 Take it out of the oven until the surface is golden brown