Maoerduo biscuits

Overview

Reminiscent of childhood snacks

Dissolve the brown sugar with boiling water and divide the flour into two parts. Mix half of the flour and brown sugar water to form a dough 1 and set aside
Melt the butter, add sugar, salt and remaining flour together with a small amount of warm water and knead into a dough 2 set aside
Roll out the kneaded dough thinly
Fold the rolled out dough and roll it up
Wrap it in plastic wrap and put it in the refrigerator for 20 minutes
Cut into thin slices (it is better to cut it if it has been frozen. The two slices on the side are not frozen and easy to deform. Let’s compare them)
After the oil is hot, put it in and fry. The fire should not be too high and the oil temperature should not be too high. Will be black
Fried finished product, fragrant and crispy