Fried Mushrooms with Leeks

Fried Mushrooms with Leeks

Overview

Leeks are green in color and rich in flavor. They can be fried, mixed, stuffed, toppings, etc. The unique spicy smell they give off is very suitable for making meat or vegetarian dishes. Stir-fried mushrooms with leeks and scrambled eggs with leeks are often made at my house. The strong aroma of leeks and the softness of the mushrooms are very delicious together.

Tags

Ingredients

Steps

  1. The raw materials are ready;

    Fried Mushrooms with Leeks step 1

  2. Wash fresh mushrooms and tear them in half;

    Fried Mushrooms with Leeks step 2

  3. Remove the yellow leaves from the leeks, wash and cut into appropriate lengths;

    Fried Mushrooms with Leeks step 3

  4. Blanch the mushrooms in a pot of boiling water;

    Fried Mushrooms with Leeks step 4

  5. Pour an appropriate amount of oil into the pot, add garlic and saute until fragrant, add leeks and stir-fry;

    Fried Mushrooms with Leeks step 5

  6. Stir-fry over high heat until the leeks change color, add the mushrooms, add oyster sauce, salt, chicken powder, and add sesame oil to enhance the flavor.

    Fried Mushrooms with Leeks step 6

  7. Finished product.

    Fried Mushrooms with Leeks step 7