Hot and sour cabbage

Overview

How to cook Hot and sour cabbage at home

Prepare the ingredients: wash and cut the cabbage into cubes, mince the onion and garlic, and cut the millet and pepper into rings.
Heat oil in a pan and sauté minced onions, garlic and millet pepper rings.
Add cabbage and stir-fry.
When the cabbage is tender, add the balsamic vinegar.
When the cabbage becomes juicy, add salt. After the cabbage is cooked, turn off the heat and serve.
Finished product picture.