Braised black-bone chicken with durian core
Overview
Every summer from June to August, the body will experience cold symptoms, sweating and cold feet, and then it will last for a long time like a bad cold, and all the symptoms of body cold will appear... It is really scary to experience this every year! The symptoms appeared again in early June. My husband said to try eating durian. Durian is of hot nature. If you are of cold nature, just try it with durian😃 It is better than taking medicine! I immediately went to the supermarket to buy durians. After eating the first one, the initial symptoms disappeared. I then bought and ate until I have eaten 6 durians💪It turns out that durians are the nemesis of cold body👏👏👏
Tags
Ingredients
Steps
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Chop 1 black-bone chicken into pieces and make soup twice, and the remaining half can be refrigerated
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I have a cold body, so eating durian has a very good effect, which is certainly better than taking medicine! Durian shells and core are both good ingredients for soup
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Cut off the white flesh of the durian, be careful of the shell piercing your hands
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Number of cores
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You can have as many longan as you like
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Both stoves are needed. Add appropriate amount of water to the soup pot and turn on the heat.
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Put black chicken ginger and a little white pepper directly into the casserole and turn on low heat. Do not add oil or water
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When the pot is hot, stir the ingredients continuously until the water in the chicken overflows. Stir-fry until all the water evaporates and only the chicken oil remains
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Pour the hot water from the pot next to it into the casserole, put the durian shell, core, and longan in, turn to medium heat and bring to a boil
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After boiling the pot, turn to minimum heat
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Cover and simmer on low heat for 1 and a half hours
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That’s it
