Pork Belly Stewed with Potatoes and Kidney Beans
Overview
How to cook Pork Belly Stewed with Potatoes and Kidney Beans at home
Tags
Ingredients
Steps
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All ingredients are reserved.
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Heat oil in a pot, add pork belly and stir-fry to remove fat.
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Then add onion, ginger, garlic and red pepper, saute until fragrant and add potatoes.
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Fry the potatoes on 2 sides.
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Add the kidney beans and stir-fry together.
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Add oyster sauce and dark soy sauce, stir-fry until raw.
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Add appropriate amount of water and simmer over high heat for more than 10 minutes until the potatoes become soft and waxy.
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Add salt and five-spice powder, reduce the juice over high heat and serve.
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A simple home-cooked dish that goes well with rice.
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Finished product.