Shanghai Green Fried Fungus

Overview

Simple and nutritious quick dish.

Soak the fungus and tear into small pieces.
Chop garlic sprouts.
Wash the Shanghai greens and cut them into sections.
Finely chop the chilli and ginger.
Heat a pot, add a little oil, add ginger, chili pepper and garlic sprouts and stir-fry until fragrant, then add Shanghai greens and season with salt and light soy sauce, stir-fry a few times.
Remove from pan and plate.
Simple and delicious.