Spicy vinegar lotus root slices

Overview

Lotus root is a high-sugar and low-fat food. It can remove blood stasis, activate blood circulation, clear away heat and cool blood, relieve constipation and stop diarrhea, and has certain effects on strengthening the spleen and stopping diarrhea. It can enhance our appetite and promote digestion. This spicy lotus root slices with vinegar is refreshing and delicious, spicy and fragrant, nutritious and delicious!

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• chili
• garlic
• lotus root
• onions
• sugar
• very delicious
• white vinegar
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 All ingredients are available.

   

2. 2 Slice lotus root.

   

3. 3 Put water into the pot, bring to a boil, add lotus root slices, take them out after 2 minutes.

   

4. 4 Place in cold water.

   

5. 5 Remove the lotus root slices, drain and set aside.

   

6. 6 Slice onions, ginger and garlic, slice green and red peppers, chop the peppers and set aside.

   

7. 7 Pour oil into the pot. When the oil reaches 60% temperature, add Sichuan peppercorns and chili peppers and stir-fry for a few times.

   

8. 8 Pour in the onions, ginger and garlic.

   

9. 9 Continue to stir-fry until fragrant.

   

10. 10 Add lotus root slices and stir-fry evenly. Add white vinegar and sugar and continue to stir-fry evenly.

    

11. 11 Add a small amount for a very fresh taste. Stir fry evenly.

    

12. 12 Add green and red peppers. Add appropriate amount of salt and stir-fry evenly.

    

13. 13 Add a little chicken essence, stir-fry a few times and serve.

    

14. 14 Finished product picture.

    

15. 15 Finished product picture.