Black peanut version super filling nougat

Overview

Black peanut is a wonderful member of the peanut family, with extremely high nutritional value and special health effects. Black peanuts are rich in nutrients, rich in high-quality protein, unsaturated fatty acids, and also contain a large amount of selenium, potassium and other mineral elements. More importantly, peanuts also contain flavonoids, black peanut pigments, resveratrol and other biological ingredients with unique functions. Today I will use black peanuts as the main ingredient to make this black peanut version of super-rich nougat. I made a total of three layers for 84 yuan.

Tags

• dessert
• children
• afternoon tea
• snacks
• fast food
• butter
• milk powder
• sesame
• walnut
• black peanut

Ingredients

Steps

1. 1 First prepare the materials

   

2. 2 Weigh out 200 grams of black peanuts and place them on a non-stick baking sheet

   

3. 3 Bake at 160 degrees for 18 minutes

   

4. 4 Roast and let cool, rub the peanut skin off with your hands, crush other dry ingredients and peanut kernels and set aside

   

5. 5 Pour butter into a non-stick pan and heat until liquid

   

6. 6 Pour in marshmallows until completely dissolved

   

7. 7 Add milk powder and other dry ingredients and mix quickly, pour into a nougat plate, cover with oil paper, and flatten with a rolling pin

   

8. 8 Once cool, cut into pieces and serve