Sausage taro cake

Overview

This taro cake is soft, delicate, fragrant and delicious. It is simple to make and rich in nutrients. It is truly a delicacy full of flavor.

Tags

• pastries
• home cooking
• chopped cooked peanuts
• clear water
• edible oil
• onions
• oyster sauce
• rice flour
• sausage
• taro
• thirteen incense
• boiling water
• salt
• soy sauce

Ingredients

Steps

1. 1 Put oil in the pot, add diced sausage, stir-fry a little oil, add diced taro and seasonings, stir-fry until fragrant, set aside.

   

2. 2 Add water and salt to the rice flour, mix well until it becomes a paste, then pour in boiling water to make a raw and cooked paste.

   

3. 3 Put water in a steamer and bring to a boil. Brush the steaming plate with a thin layer of oil. Pour a layer of rice milk into the steaming plate, add diced taro, then add some rice milk, and steam over high heat for about 15 minutes.

   

4. 4 Pour the remaining rice milk to cover the diced taro and steam over high heat for about 20 minutes until cooked.

   

5. 5 Take out the steamed taro cake, let it cool slightly, and sprinkle with chopped green onion and roasted (fried) peanuts.

   

6. 6 Cut it into pieces and eat it, fry it or mix it with seasonings as you like.