Tui Tui Le Cake

Overview

Tui Tuile cake is actually a cake base made from the chiffon cake method, then filled with cream and topped with fruit. The push tube type cake packaging is easy to carry and can be placed in a bag, so it is very popular among everyone.

Tags

• baking
• children
• afternoon tea
• clear water
• cocoa powder
• corn oil
• corn starch
• decorative fruit
• egg
• low gluten flour
• whipping cream
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate egg yolks and egg whites.

   

3. 3 Add 35g of fine sugar to the egg yolks. Beat with a whisk until pale.

   

4. 4 Add water and corn oil respectively. Then mix thoroughly. Sift in cake flour. Stir until the batter becomes sticky.

   

5. 5 Add 30g of fine sugar in portions to the egg whites.

   

6. 6 Beat the egg whites until stiff peaks form. Then add cornstarch and continue beating for about 1 minute.

   

7. 7 Take half of the egg yolk paste, add half of the beaten egg whites and mix evenly.

   

8. 8 Take the other half of the egg yolk paste, add cocoa powder and stir evenly.

   

9. 9 Add the remaining half of the beaten egg whites to the cocoa powder paste and mix evenly.

   

10. 10 Line a baking sheet with oiled paper, pour the two mixed batters separately, and knock out big air bubbles.

    

11. 11 , Bake in the middle rack of the preheated oven at 180 degrees for 15 minutes with upper and lower heat.

    

12. 12 After baking, take it out and place it on the grill to cool.

    

13. 13 Use a Tutuile cake tube to carve out small cake slices and set aside.

    

14. 14 Prepare fruits, dice various fruits and set aside.

    

15. 15 Add powdered sugar to whipped cream. Send to decorating state. Place into a piping bag and set aside.

    

16. 16 First put the original cake slice on the bottom, then pipe a layer of whipped cream, then put the cocoa-flavored cake slice, and pipe a layer of cream.

    

17. 17 Spread whipped cream on top. Decorate with appropriate amount of fruit.

    

18. 18 Cover and refrigerate for more than 2 hours before eating for a better taste.