Minced Pork, Pickled Vegetables and Cowpeas

Overview

I collected some cowpeas in the private plot, some of which are white cowpeas, and some of which are green cowpeas. If you eat them separately, it is not enough for a plate, so you can only cook them together and serve them with minced meat and pickled vegetables. It is a delicious meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cowpea
• dried plum vegetables
• ginger powder
• light soy sauce
• minced pork
• oyster sauce
• refined salt
• soy sauce paste
• white sugar
• minced garlic
• minced red onion
• pepper
• red pepper

Ingredients

Steps

1. 1 Soak the pickles in advance.

   

2. 2 Pick the cowpeas from the field, remove the heads and tails, and wash them.

   

3. 3 Stir-fry the minced meat until tender and remove from the pot without washing the pot.

   

4. 4 Wash the pickled vegetables three to four times before putting them in the pot, drain them of water, put them in the pot, stir-fry the water, and remove them from the pot.

   

5. 5 Chop the ginger, garlic and shallots, and cut the red pepper into rings.

   

6. 6 Dice the cowpeas.

   

7. 7 Place the pot on the stove, raise it to medium-high heat, add base oil, add minced ginger, minced garlic, minced shallots and red pepper rings, and sauté until fragrant.

   

8. 8 Pour the cowpeas into the pot and stir-fry until cooked.

   

9. 9 Add minced pork and pickled vegetables.

   

10. 10 Cook in 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/4 teaspoon of refined salt, 1/3 teaspoon of sugar, 1/2 teaspoon of pepper, and 1 tablespoon of cooking wine.

    

11. 11 Pocket evenly, weigh it, take it out of the pot, and start the meal. Enjoy!