Chives and tofu buns
Overview
How to cook Chives and tofu buns at home
Tags
Ingredients
Steps
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Put 5 grams of yeast powder into one pound of flour.
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Put a little sugar.
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Slowly add water and stir into dough.
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Knead into a smooth dough.
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Cover with plastic wrap and place in a warm place to ferment.
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Ingredients: Wash, dry, and chop leeks, and a piece of old tofu.
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Crush the tofu and crack in an egg.
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Then crush the eggs and tofu and mix well.
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Add a little more oil to the pot, add tofu and stir-fry.
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Add salt.
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Fry the tofu until it becomes granular, then turn off the heat and let cool.
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Add shrimp skin to leeks.
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Add ginger powder or finely chopped ginger.
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Add sugar.
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Add a spoonful of white pepper.
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Add the cooled tofu.
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Add a spoonful of cooked oil.
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Mix well so that the stuffing will not become watery at all.
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Let the dough rise until doubled in size.
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Knead again to release the air.
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Roll out into long strips and cut into dough balls.
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Take a dough ball and roll it into a round shape.
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Wrap with leek and tofu filling.
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Wrap into buns.
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Brush the steamer mat with a little oil and add the wrapped buns.
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Cover and let rise for ten minutes before turning on the heat. After steaming for fifteen minutes, turn off the heat and simmer for five minutes before opening the lid.
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Finished product picture.
