Home-style stir-fry--------【Cold Potato Beef Slices】

Overview

Jicama, aliases: jicama, jicama, potato, radish, is called sweet potato in most places in Hubei and Guizhou. The edible part of cold potato is a fat tuber, which is rich in water, carbohydrates, sugar, protein, and some minerals, vitamins, etc. Its meat is white, tender and crisp, sweet and juicy. It can be eaten raw or cooked, and can be processed into kudzu powder, which has a cooling and heat-removing effect. Eat raw, cold potatoes are crispy and juicy, cooling and removing heat, detoxifying alcohol and lowering blood pressure! This cold potato and beef slices is a way of eating in my husband's hometown. He said that when he was a child, he only ate the delicious cold potato and beef at home during the Chinese New Year.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• beef
• corn oil
• corn starch
• fresh vegetables
• ginger powder
• rice wine
• sweet potatoes
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials,

   

2. 2 Wash and slice the beef, peel and slice the sweet potatoes, peel and mince the ginger;

   

3. 3 Put beef in a bowl, add appropriate amount of salt, corn oil, pepper, rice wine and corn starch;

   

4. 4 Mix well and marinate for 10 minutes;

   

5. 5 Heat a wok, add oil, add beef and stir-fry until white and serve;

   

6. 6 Add the remaining oil in the pot and stir-fry the cold potatoes;

   

7. 7 Add Tiancheng Yipin soy sauce to taste

   

8. 8 Add salt and stir well;

   

9. 9 Add beef and stir-fry

   

10. 10 Add pepper and stir-fry fresh vegetables;

    

11. 11 Transfer to a plate and enjoy! !