Stir-fried Cabbage with Shrimp Vermicelli

Overview

Cabbage: also known as cabbage, cabbage, cabbage, blue cabbage, cabbage, lotus white. In addition to being rich in nutrients and delicious, cabbage also has good dietary and health-care effects.

Tags

• hot dishes
• cabbage
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• oyster sauce
• pork belly
• shopee
• fans
• ginger

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Marinate sliced pork belly with oyster sauce, pepper, light soy sauce, and cooking wine for 20 minutes.

   

3. 3 Add base oil to the wok, stir-fry the pork belly (sand out the fat) and set aside.

   

4. 4 Soak the vermicelli in warm water.

   

5. 5 Cut the cabbage into shreds and set aside.

   

6. 6 Clean the shrimp skin and set aside.

   

7. 7 Leave the oil in the wok over low heat and sauté the dried chili peppers and chopped green onions until fragrant.

   

8. 8 Add cabbage and fried pork belly and stir-fry together.

   

9. 9 Add dried shrimps.

   

10. 10 Finally, add the soaked vermicelli, add a little oyster sauce and salt and stir-fry evenly.