Stir-fried chicken liver

Overview

How to cook Stir-fried chicken liver at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken liver
• cooking wine
• cornstarch
• light soy sauce
• onions
• sichuan pepper oil
• ginger
• green pepper
• pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add a little cooking wine to the chicken liver, green onions, ginger, pepper and cornstarch and marinate for 10 minutes. Cut the green and red peppers into appropriate size pieces and mince the ginger and garlic

   

2. 2 Heat the pan, add pepper oil, add chicken liver oil and drain to control the oil content

   

3. 3 Heat the pot again, add oil and stir-fry ginger and garlic until fragrant, then add green and red peppers and onions and stir-fry

   

4. 4 Add chicken livers, add light soy sauce and stir-fry evenly, pour in sesame oil, turn a spoon and serve

   

5. 5 Finished product pictures