【Wenzhou】Squid and fresh meat soup dumplings
Overview
We in Wenzhou have the habit of eating soup dumplings. This way of eating seemed strange to everyone after I went to other places. It’s not about scooping dumplings with dipping sauce, steaming dumplings or frying dumplings. Many people said that this kind of soup dumplings is novel, fun and interesting. The old Wenzhou people may not eat soup dumplings on New Year's Eve, but for a family like ours that is married in different places, we still have such a custom. In fact, sometimes it is not a matter of customs. In the final analysis, it is just greed that is doing the trick. Okay, that’s enough. Now, let’s start with this dumpling. I think friends from the coast will like it. Because I added squid to the filling, it tastes more delicious.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Use a meat grinder to grind the squid and fresh meat into mincemeat.
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Then cut the celery into the squid meat paste and add cooking wine, soy sauce and salad oil for seasoning.
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Wrap the seasoned fillings in dumpling wrappers.
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Bring water to a boil and add a little salt.
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Put the wrapped dumplings into the pot and cook until they float.
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Cut a few pieces of egg skin into strips and set aside.
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Make a seaweed and shrimp skin soup base and put the cooked dumplings and egg skin in it.
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In this way, a soup dumpling is completed.
