Mustard Pork Slices and Green Vegetable Soup

Overview

I usually like to make soups, but I don’t have time to make quick and delicious soups. In short, there is always a soup in a meal, such as pickled mustard meat slices and green vegetable soup, which is quick and delicious. I hope you will like it too. This small pot is 700ML, which is enough for our family of three, so we don’t have to worry about wasting any leftovers.

Tags

• soups
• home cooking
• soup
• old man
• lunch
• dinner
• students
• edible oil
• green vegetables
• lean meat
• light soy sauce
• onions
• pickled mustard
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the lean meat, add ginger and green onions, mix well and marinate.

   

3. 3 Add water to the pot and bring to a boil.

   

4. 4 Prepare the green vegetables and rinse them with mustard water.

   

5. 5 After the water boils, add the meat slices.

   

6. 6 After boiling again, add mustard.

   

7. 7 Add greens.

   

8. 8 Cover and bring to a boil, then add a little soy sauce.

   

9. 9 A quick and easy soup.