Five spice tea eggs

Overview

How to cook Five spice tea eggs at home

Wash the eggs.
Wash the eggs and set aside.
sachets of tea egg ingredients.
Onion, ginger, garlic, and pepper are set aside.
Add water to the pot, add the eggs and bring to a boil over high heat.
Add the auxiliary ingredients and add more salt.
Bring to a boil over high heat, then simmer over low heat for more than 2 hours.
When cooking for 20 minutes, take out the eggs and crack the skin to make them more flavorful.
I pulled off the skins of several to try which one tastes better when cooked😊.
After cooking for about 2 hours, turn off the heat and let the eggs soak in the soup. You can heat them for breakfast in the morning. It's very good😊.
The saltiness is just right, and the yellow and glutinous ones inside are more delicious than those sold outside.
Finished product.