Home-style stir-fry------[Four Dings of Oyster Sauce]

Overview

Sometimes I can't finish the groceries at one time, so I just put them in the refrigerator. A carrot, a ham sausage, a king oyster mushroom, and two potatoes are all put together to stir-fry. Not to mention filling the rice, it's the most enjoyable to eat with a spoon!

Tags

• hot dishes
• home cooking
• clear water
• corn oil
• fresh soy sauce
• ginger powder
• ham sausage
• king oyster mushroom
• oyster sauce
• potatoes
• sauce
• sugar
• water starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash, peel and dice the carrots, wash, peel and dice the potatoes, remove the outer packaging of the ham and dice it, wash and dice the king oyster mushrooms;

   

3. 3 Peel and mince ginger;

   

4. 4 In a small bowl, add oyster sauce, soy sauce, sugar, salt, pepper, seasoning, and appropriate amount of water, stir well into a bowl and set aside;

   

5. 5 Heat oil in a wok over low heat and stir-fry minced ginger until fragrant;

   

6. 6 Add diced carrots and stir-fry over medium heat;

   

7. 7 Add diced potatoes and stir-fry;

   

8. 8 When the diced potatoes and carrots are ripe, add the king oyster mushrooms and stir-fry;

   

9. 9 Cut off the king oyster mushrooms and add diced ham;

   

10. 10 Stir well and add the prepared sauce;

    

11. 11 After the vegetables are fragrant, add water starch to thicken the gravy;

    

12. 12 Stir fry evenly;

    

13. 13 Ready to plate and eat!