Braised beef
Overview
Braised beef and braised pork belly are common home-cooked dishes. It is ruddy in color and melts in your mouth. It is loved by both adults and children.
Tags
Ingredients
Steps
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Bought fresh beef.
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Cut fresh beef into evenly sized cubes.
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Soak it in a large basin with clean water for an hour to wash away the blood.
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Prepare all seasonings.
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Slice the scallions and garlic, and cut the scallions into sections.
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Pour cold water into the pot, put the beef in, add green onions and ginger, and add a spoonful of cooking wine.
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After the water boils, use a spoon to scoop out the floating foam.
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After cooking for another two minutes, take out the beef and remove the green onions and ginger slices inside.
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Pour a little oil into the pot, put the rock sugar in over low heat.
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Fry the rock sugar until it changes color and then add the beef.
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Coat each piece of beef with sugar color.
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Add the ginger and garlic and stir-fry until fragrant, then add all the seasonings and stir-fry evenly.
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Heat water in a pot, put the green onions in, add a spoonful of light soy sauce and dark soy sauce and stir-fry evenly, add a little salt and start simmering over low heat.
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When the soup reaches this point, it begins to simmer over the fire.
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Juicy beef.
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Ruddy color.
