Strawberry Daifuku

Overview

I learned how to make pumpkin daifuku, and I think it tastes great; but I have always been in love with the attractive picture of strawberry daifuku, but because there are no strawberries, I can't practice it~~~ Spring cream strawberries have just been launched in large quantities, and there are big ones and small ones. Because I was afraid of making mistakes, I didn't dare to buy the big ones and pack them back, so I bought some small ones first, so after cutting them, the appearance is a little affected, but the taste is good. I ate several of them after wrapping them in the evening, and saved a few for breakfast the next day. After storing them overnight, maybe because the moisture in the strawberries blended better with the dough, I felt they were tastier than the freshly wrapped strawberry Daifuku~~~

Tags

• dessert
• children
• afternoon tea
• japanese food
• snacks
• coconut
• corn oil
• corn starch
• glutinous rice flour
• strawberry
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare fresh strawberries, wash and remove the stems and set aside

   

2. 2 Pour cornstarch, glutinous rice flour, sugar, salad oil and lemon juice into the basin.

   

3. 3 Pour in the milk and stir with chopsticks

   

4. 4 Stir into puree, cover and place in microwave

   

5. 5 High fire 1:30 seconds

   

6. 6 Take out: Stir up and down evenly

   

7. 7 Continue: high heat for 1:30 seconds, take out: stir up and down a few times

   

8. 8 Continue: high heat for 1 minute, take out: stir up and down a few times, the color of the dough begins to change

   

9. 9 times respectively: high heat for 30 seconds, take out and stir up and down a few times, the dough will be very sticky at this time

   

10. 10 After the dough has cooled slightly, put it into an oiled plastic bag, and use a rolling pin to roll it back and forth until the surface is smooth. When you eat it, the dough will be QQ

    

11. 11 Take out the dough, roll it into a long strip, and divide it into equal parts

    

12. 12 Take a portion and flatten it, add a strawberry

    

13. 13 Pinch the four sides toward the middle and fold it face down. You can vaguely see the shadow of the strawberry

    

14. 14 Finally, wrap it in a layer of coconut

    

15. 15 With the joint facing down, put it on a plate and cut a few at will. The red and white strawberry Daifuku is very cute