Stir-fried shredded radish with shrimp skin

Overview

How to cook Stir-fried shredded radish with shrimp skin at home

Wash and cut all ingredients and set aside for later use.
Pickle the shredded radish with a little salt to remove the pungent taste of the radish. (Pour away the pickling water)
Put oil in the pot, add shredded ginger, and stir-fry shredded radish,
When the shredded radish is almost cooked, add some light soy sauce.
Then add garlic and shrimp skin and stir-fry evenly.
Add pepper to taste.
Take it out of the pan and plate it up.