【Fengwei glutinous rice balls】

Overview

How to cook 【Fengwei glutinous rice balls】 at home

Tags

• snacks
• clear water
• cooking wine
• ginger powder
• glutinous rice
• minced pork
• old soy sauce
• onions
• oyster sauce
• starch
• white sugar
• minced green onion
• salt
• sesame oil
• shrimp
• white pepper

Ingredients

Steps

1. 1 Prepare the minced pork and soak the glutinous rice for 5 hours in advance. After soaking, drain and set aside.

   

2. 2 Mix the minced pork with cooking wine, salt, white pepper, dark soy sauce, sesame oil, oil, and sugar. Add onion, ginger, water starch, and stir vigorously in one direction with chopsticks. Set aside

   

3. 3 Take out the prawns and defrost them

   

4. 4 To process the prawns, remove the heads and shells of the prawns, leaving the tails, remove the shrimp strings, and set aside

   

5. 5 Use a piece of plastic wrap to shape a small piece of minced pork

   

6. 6 Put a shrimp into the pork filling and wrap it into a small ball. Wrap a layer of glutinous rice on top of the soaked glutinous rice

   

7. 7 Place the shaped meatballs on the plate

   

8. 8 Waterproof the pot and bring to a boil. Place the plate on the basket and steam over medium heat for 20 minutes

   

9. 9 Prepared phoenix tail glutinous rice balls