Stewed tofu with tomatoes and cabbage

Stewed tofu with tomatoes and cabbage

Overview

This simple home-cooked tomato, cabbage and tofu dish, from snack to adult, brings together three different common ingredients to create a wonderful taste that carries the taste of home and will remain in the memory of a lifetime.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Stewed tofu with tomatoes and cabbage step 1

  2. Cut the tofu into cubes and set aside.

    Stewed tofu with tomatoes and cabbage step 2

  3. Wash the tomatoes and cut them with a cross-cut knife in the middle.

    Stewed tofu with tomatoes and cabbage step 3

  4. Add water to the pot, add a little salt to the water and blanch the tofu for one minute.

    Stewed tofu with tomatoes and cabbage step 4

  5. Blanched tomatoes.

    Stewed tofu with tomatoes and cabbage step 5

  6. Cut the tomatoes into thicker slices, cut the green onions into small pieces, wash and cut the cabbage into slices.

    Stewed tofu with tomatoes and cabbage step 6

  7. Pour oil into the pan, heat the oil to 60% heat, put in the tofu and fry until both sides are golden brown.

    Stewed tofu with tomatoes and cabbage step 7

  8. Then add the green onions and tomatoes and fry the tomatoes to release the moisture.

    Stewed tofu with tomatoes and cabbage step 8

  9. Pour in the cabbage and stir-fry evenly, add half a bowl of water, add sugar and pepper powder, stir evenly and simmer over medium-low heat for 8 minutes.

    Stewed tofu with tomatoes and cabbage step 9

  10. Add chicken essence and salt and stir-fry evenly before serving.

    Stewed tofu with tomatoes and cabbage step 10

  11. Finished product picture.

    Stewed tofu with tomatoes and cabbage step 11