Stir-fried clams

Overview

The tender clam meat becomes even more delicious when stimulated by the hot garlic oil

Tags

• hot dishes
• home cooking
• seafood
• summer recipes
• lunch
• dinner
• brown sugar
• clam
• cooking wine
• ginger
• msg
• minced garlic
• oil
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Prepare materials for later use

   

2. 2 Chop garlic into puree and shred ginger

   

3. 3 Heat oil in a pan and sauté minced garlic and ginger until fragrant

   

4. 4 Stir-fry the clams immediately

   

5. 5 Fry until the clams open their shells

   

6. 6 Add 4 spoons of cooking wine, 1 spoon of soy sauce, 1 spoon of brown sugar, 1 spoon of MSG, appropriate amount of chopped green onion, stir-fry evenly

   

7. 7 Picture of finished product on plate