Rice cooker delicacies-lamb stewed with radish

Overview

I have never cooked mutton before, and I was always afraid that the mutton smell would not be removed and I would not be able to eat it. When I went shopping for food, I saw that this mutton was so fresh that I couldn’t resist the temptation, so I bought some and tried it. It turned out to be a success! Looking at the recipe, everyone uses a pressure cooker, but I don’t have a pressure cooker and the rice cooker makes it very soft, so don’t worry if you don’t have a pressure cooker! The method is also very simple. After all, I don’t know how to make half-assed and complicated methods. It is suitable for little cuties who are not good at cooking!

Tags

• hot dishes
• home cooking
• chinese banquet
• winter recipes
• banquet dishes
• lunch
• dinner
• cooking wine
• ginger
• green garlic
• lamb shank
• oil
• rock sugar
• star anise
• white radish
• carrot
• garlic
• peppercorns
• salt

Ingredients

Steps

1. 1 I forgot to take a picture of this step. Boil water in a pot, add a few pieces of ginger, 2 tablespoons of cooking wine, blanch the mutton for 3 minutes, take it out, wash and drain, and set aside.

   

2. 2 Peel, wash and cut the white radish into large pieces and set aside.

   

3. 3 Peel the carrots, wash and cut into large pieces. Set aside.

   

4. 4 Pour an appropriate amount of oil into the pot, add 15 pieces of rock sugar, and stir-fry over low heat.

   

5. 5 Fry until the rock sugar melts and turns into sugar color.

   

6. 6 Pour in the mutton and stir-fry until evenly colored. Stir-fry for a while longer, about 3 minutes. You can also add 1 tsp of dark soy sauce to color.

   

7. 7 Add green garlic segments, ginger slices, 2 cloves of garlic, 2 star anise, and 1 tsp of peppercorns to the pot and stir-fry evenly.

   

8. 8 Pour enough water into the pot to cover the mutton, cover and simmer over high heat for 20 minutes.

   

9. 9 After 20 minutes, pour it into the rice cooker, cover it, and cook in the soup mode for 1 hour. After 1 hour, add the carrots and white radish, add 2 tablespoons of salt, and cook in the soup mode for another hour.

   

10. 10 The mutton made in this way is soft and fragrant. It has only umami flavor without any smell in the mouth, which is particularly delicious. The cooked radish also melts in the mouth and is very delicious! This is similar to the braised recipe, but I didn’t add chili pepper. Children at home can also eat it! Very nourishing.