Pan-fried dumplings with mushrooms and pork

Overview

Dumplings are a traditional Chinese delicacy. In traditional festivals, dumplings are the highest treat for entertaining guests. Nowadays, dumplings are famous at home and abroad, and they are often seen abroad. Dumplings include steamed dumplings, boiled dumplings, and fried dumplings, and they come in a variety of flavors. Among them, fried dumplings with mushrooms and pork are my favorite

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• dumplings
• autumn recipes
• banquet dishes
• all-purpose flour
• chives
• mushrooms
• oil
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and knead it into a smooth dough;

   

2. 2 Add appropriate amount of water to the flour and knead it into a smooth dough;

   

3. 3 Divide into small dough and knead until smooth;

   

4. 4 Roll out the dough into thin dumpling wrappers;

   

5. 5 Wash the pork and chop into pieces;

   

6. 6 Chop the pork, add chopped mushrooms, chives, salt, oil and soy sauce and mix well;

   

7. 7 Put the dumpling filling into the dumpling wrapper and wrap it into your favorite dumpling shape;

   

8. 8 These are wrapped dumplings;

   

9. 9 Apply a little oil to the pan and place the dumplings on top;

   

10. 10 Set the time to 12 minutes;

    

11. 11 The fried dumplings are golden and fragrant;