Meat floss rolls

Meat floss rolls

Overview

Making it yourself is affordable and full of ingredients. There is a lot of salad dressing and meat floss, so you can eat it as much as you like. The cooking time far exceeds the eating speed!

Tags

Ingredients

Steps

  1. All dough ingredients are ready.

    Meat floss rolls step 1

  2. The fillings are ready.

    Meat floss rolls step 2

  3. Put the dough ingredients except butter into the dough bucket of the chef's machine. Put the liquid first and then the flour, which is opposite to the bread machine program.

    Meat floss rolls step 3

  4. Knead on low setting for ten minutes.

    Meat floss rolls step 4

  5. Add the softened butter, beat at low speed until the butter is completely absorbed, then knead at the second speed until the dough expands and a thin film can be pulled out.

    Meat floss rolls step 5

  6. Let rise in a warm place until doubled in size.

    Meat floss rolls step 6

  7. This is fermented dough.

    Meat floss rolls step 7

  8. The inside is brushed.

    Meat floss rolls step 8

  9. Knead well, deflate and let stand for fifteen minutes to complete the intermediate fermentation.

    Meat floss rolls step 9

  10. Take it out and roll it into a square piece.

    Meat floss rolls step 10

  11. Line a square baking pan with oiled paper and carefully put the dough pieces in for secondary fermentation.

    Meat floss rolls step 11

  12. Let it rise for the second time until it doubles in size and the thickness has risen. Preheat the oven to 180°.

    Meat floss rolls step 12

  13. Brush the surface with a layer of egg wash.

    Meat floss rolls step 13

  14. Sprinkle with black sesame seeds, of course, white sesame seeds will work too.

    Meat floss rolls step 14

  15. Put it in the middle rack of the oven at 180 degrees for about 15 minutes, until the surface is golden brown. I forgot to take a picture, this is freshly baked.

    Meat floss rolls step 15

  16. Take it out, the surface will be golden brown.

    Meat floss rolls step 16

  17. Carefully place upside down on the drying net.

    Meat floss rolls step 17

  18. When it is slightly cool, spread salad dressing on the bottom of the bread, the side that was not brushed with egg wash.

    Meat floss rolls step 18

  19. Sprinkled with pork floss, I actually forgot to sprinkle with chopped chives.

    Meat floss rolls step 19

  20. Make a few cuts on the side you are going to roll. Do not cut it. This will make it easier to roll. Carefully roll it into a cylindrical shape.

    Meat floss rolls step 20

  21. Wrap it in oil paper and let it sit for half an hour to set.

    Meat floss rolls step 21

  22. Cut off the uneven parts at both ends and cut into several sections in the middle.

    Meat floss rolls step 22

  23. I like to eat something with a stronger flavor, so I smear one end of the cut noodles with salad dressing.

    Meat floss rolls step 23

  24. Dip in pork floss.

    Meat floss rolls step 24

  25. Wow, that’s a lot.

    Meat floss rolls step 25

  26. Dip the other side into pork floss as well.

    Meat floss rolls step 26

  27. It’s more economical to make it yourself.

    Meat floss rolls step 27

  28. Be beautiful.

    Meat floss rolls step 28

  29. Drooling.

    Meat floss rolls step 29

  30. Place in a sealed box.

    Meat floss rolls step 30

  31. Don't put it in the refrigerator, it will harden easily.

    Meat floss rolls step 31

  32. Because there is salad dressing, try to finish it in a short time.

    Meat floss rolls step 32

  33. Finished product picture!

    Meat floss rolls step 33