Mushroom and Shrimp Porridge

Overview

Rice porridge is no longer monotonous with the addition of mushrooms and shrimps. The salty porridge is also more flavorful, and you can sprinkle a little chives on it at the end to make it look better. My WeChat public account [Nuan Fu Life], friends who like it can follow ~

Tags

• porridge
• home cooking
• breakfast
• chicken essence
• mushrooms
• oyster sauce
• rice
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 After washing the rice, pour it into the pot, add appropriate amount of water and simmer over low heat

   

2. 2 Mushroom slices

   

3. 3 Shredded ginger

   

4. 4 Add shredded ginger to the porridge being cooked

   

5. 5 Add appropriate amount of salt, chicken essence and oyster sauce

   

6. 6 Add shiitake mushroom slices

   

7. 7 Peel off the shells of the shrimp and pick out the shrimp threads

   

8. 8 Just before serving, add the shrimp and cook

   

9. 9 You can add some chives to garnish