Vermicelli mixed with spinach

Overview

Very simple and delicious home cooking

Wash the spinach, remove the roots and blanch it in water. The spinach is very tender. Just put it in the water and blanch it. Take it out and let it cool to control the water and set aside
Boil the vermicelli in a pot of boiling water till soft, take it out, cool it and set aside
Drain the spinach and put it into a container, add vermicelli and minced garlic
Add light soy sauce, salt, MSG, Sichuan pepper oil and chili oil, sesame seeds, sugar and vinegar and mix well
Finished product pictures