Green vegetable and tofu soup
Overview
How to cook Green vegetable and tofu soup at home
Tags
Ingredients
Steps
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Have materials ready.
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Pour the pork into the pot and stir-fry until fragrant. After the oil comes out, add minced ginger, green onion and star anise. Stir-fry until fragrant. Add an appropriate amount of water and bring to a boil over high heat.
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Pour in the tofu, add soy sauce, thirteen spices, sugar and bring to a boil, then reduce heat and simmer for 5 minutes.
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Finally, add the green vegetables, season with appropriate amount of salt, and cook until the green vegetables are broken.