Pumpkin Salty Soup

Overview

How to cook Pumpkin Salty Soup at home

Prepare materials. Because the population is larger, more materials will be prepared. You can increase or decrease it according to the population.
Peel and cut the pumpkin into cubes, chop the peanuts, and chop the onion and ginger.
Wash the pot, heat it up, pour in appropriate amount of oil, add star anise, onion and ginger and stir-fry until fragrant.
Add peanuts and stir-fry until slightly yellow.
Add pumpkin pieces.
Pour appropriate amount of water according to the population.
Bring to a boil and cook until the pumpkin is cooked.
Add appropriate amount of salt.
Mix half a bowl of flour with water to make a thin batter.

$Pumpkin Salty Soup step 9$
Pour the batter into the pan and stir evenly.
Bring to a boil over high heat.
Finished product picture.