【Guangdong】Cantonese style steamed fish

【Guangdong】Cantonese style steamed fish

Overview

Steamed vegetables are not easy to lose nutrients, and steamed fish can better maintain the freshness of the fish. It is nutritious and delicious, and is very suitable for children to eat.

Tags

Ingredients

Steps

  1. Buy the live fish and clean it. Usually the boss will do it when you buy the fish. You can just go home and clean it yourself.

    【Guangdong】Cantonese style steamed fish step 1

  2. Add some cooking wine and a little salt and marinate for fifteen minutes

    【Guangdong】Cantonese style steamed fish step 2

  3. Use a knife to cut the marinated fish along the spine along the back of the fish without cutting it off.

    【Guangdong】Cantonese style steamed fish step 3

  4. Shred onion, ginger and red pepper.

    【Guangdong】Cantonese style steamed fish step 4

  5. Put some green onion and ginger on the plate, put the fish on it, and put some green onion and ginger in the belly and body of the fish.

    【Guangdong】Cantonese style steamed fish step 5

  6. Bring the water in the steamer to a boil, put the fish plate in, and steam over high heat for eight minutes.

    【Guangdong】Cantonese style steamed fish step 6

  7. After steaming the fish, drain off the juice in the plate. It smells fishy. Remove the onion and ginger from the fish. Move the fish to another clean plate and put the onion, ginger and red pepper shreds again.

    【Guangdong】Cantonese style steamed fish step 7

  8. Pour oil into the pot and heat until green smoke comes out.

    【Guangdong】Cantonese style steamed fish step 8

  9. Pour the steamed fish drum oil and the burned oil on top.

    【Guangdong】Cantonese style steamed fish step 9

  10. You can add some coriander at the end.

    【Guangdong】Cantonese style steamed fish step 10