Sauce-flavored Chicken Wings

Overview

The holiday syndrome hasn’t subsided yet? It’s hard to get used to having to work and cook at the same time. I want to eat chicken wings, but I find it troublesome, and I don’t even want to eat them when I get back from get off work. There is a rice cooker version of the lazy version of sauce-flavored chicken wings. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. Even lazy people can make fragrant and delicious sauce-flavored chicken wings with an ordinary rice cooker.

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• maternity
• dinner with friends
• summer recipes
• lunch
• chicken wings
• garlic
• ginger
• oil
• onions
• rice wine
• star anise
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the tips of the chicken wings, take the middle wings and wash them clean; PS: It is recommended to soak them in boiling water for 1 minute to remove the blood;

   

2. 2 Cut the chicken wings once in the middle; PS: You can make two cuts to make it easier to taste;

   

3. 3 Mix oil, salt, soy sauce and rice wine and marinate for 30 minutes;

   

4. 4 Apply a layer of trial oil on the bottom of the rice cooker;

   

5. 5 Put ginger slices on the bottom; PS: prevent the chicken wings from turning black;

   

6. 6 Put the marinated chicken wings; then add garlic, star anise, bay leaves, and green onions; PS: green onions can also be added last

   

7. 7 Press the cooking button. If you want to cook quickly, press the quick cooking function, which will take about 20 minutes; PS: Each rice cooker is different and the time will vary slightly;

   

8. 8 Open the lid and the fragrant chicken wings are ready to eat